It is kind of funny how stupid we are about the use of chemicals. I was just talking to a bio vineyard owner this weekend about why he choses no-chem approach.

It is kind of funny how stupid we are about the use of chemicals. I was just talking to a bio vineyard owner this weekend about why he choses no-chem approach. To my surprise he does that so that his grapes are more(!) resistant to sickness (especially fungus).