The article does not mention organic bread and wheat. I hear a lot of chatter from people in agribusiness that it's better to avoid buying it, as it does not re

The article does not mention organic bread and wheat. I hear a lot of chatter from people in agribusiness that it's better to avoid buying it, as it does not receive fungicide treatment and is much more likely to be contaminated with fungal toxins. The safety network is not perfect and gaps occasionally occur, meaning batches of contaminated wheat are eaten.