I live in Vermont which has many maple syrup producers ranging from large scale operations that buy sap from multiple farms to small producers that make just en

I live in Vermont which has many maple syrup producers ranging from large scale operations that buy sap from multiple farms to small producers that make just enough for themselves, friends and family. I usually get mine by spending a couple weekends helping my cousins out during sugaring season and getting a few gallons in return. I prefer the darker varieties. They are thicker, don't run around as much on pancakes or ice cream, have a richer and more complex taste and are cheaper as well.