With that approach you'll also have to do the same for rice, wheat, salt, butter, milk, carbonated water, etc. Basically every ingredients we daily use, like th

With that approach you'll also have to do the same for rice, wheat, salt, butter, milk, carbonated water, etc. Basically every ingredients we daily use, like the ones currently classified as Generally Safe in the US [0] I'm not sure any country is ready to go through requalification through long and extensive health trials of every single food product they've been using litteraly centuries. That's a crazy monumental effort (there is no consensus on food that doesn't need any moderation, so yes, it becomes a all or nothing issue) https://en.m.wikipedia.org/wiki/Generally_recognized_as_safe https://en.m.wikipedia.org/wiki/Generally_recognized_as_safe