This seems like it would be a great way to make long lasting milk which doesn't taste like UHT milk. Apparently it does work, but perhaps regulation hasn't caug

This seems like it would be a great way to make long lasting milk which doesn't taste like UHT milk. Apparently it does work, but perhaps regulation hasn't caught up with it yet [0]. Edit: Seems that it may not be as effective in milk because of a pressure resistant enzyme [1] 0: https://www.hiperbaric.com/en/hpp-milk-high-pressure-processing-dairy-industry/ https://www.hiperbaric.com/en/hpp-milk-high-pressure-process... 1: https://www.foodnavigator.com/Article/2022/03/11/hpp-milk-concerns-flagged-as-efsa-endorses-high-pressure-processing-for-food-products https://www.foodnavigator.com/Article/2022/03/11/hpp-milk-co...