I'm curious as well. You might be interested in this Cooking Issues episode with Nick Coleman from Grove and Vine discussing olive oils. They discuss fruite no

I'm curious as well. You might be interested in this Cooking Issues episode with Nick Coleman from Grove and Vine discussing olive oils. They discuss fruite noir, an oil made from slightly fermented olives and it sounds fascinating to try. I'd like to find some to try it soon. https://shows.acast.com/cooking-issues-with-dave-arnold/episodes/olive-oil-and-meditative-music-with-nick-coleman https://shows.acast.com/cooking-issues-with-dave-arnold/epis... https://cronotempvscollectors.com/fruite-noir-the-fruitiness-that-not-everyone-knows/ https://cronotempvscollectors.com/fruite-noir-the-fruitiness... https://groveandvine.com/ https://groveandvine.com/