Fair points! I guess my cooking rarely requires a smoke point above 350. Looking at the internet, it seems like avocado oil and light olive oil (as opposed to E

Fair points! I guess my cooking rarely requires a smoke point above 350. Looking at the internet, it seems like avocado oil and light olive oil (as opposed to EVOO) have high enough smoke points to use for frying. But I suppose vegetable and canola oil are ideal for frying and switching to other sources requires some tradeoffs