You'd be surprised. Some of that restaurant equipment is in high demand, and is also pretty pricey. Anything pro grade can be tens of thousands of dollars each.

You'd be surprised. Some of that restaurant equipment is in high demand, and is also pretty pricey. Anything pro grade can be tens of thousands of dollars each. Just some of those espresso machines are $10K [1] and $25K [2] each. Freezer is $24K. Of course, all these are "new" prices. [1] https://www.espressoparts.com/products/la-marzocco-linea-classic-s-1-group-ee-semi-automatic-espresso-machine https://www.espressoparts.com/products/la-marzocco-linea-cla... [2] https://www.espressoparts.com/products/la-marzocco-strada-ee-semi-automatic-3-group https://www.espressoparts.com/products/la-marzocco-strada-ee... [3] https://www.webstaurantstore.com/traulsen-rlt232dut-hhs-stainless-steel-42-cu-ft-two-section-solid-half-door-narrow-reach-in-freezer-specification-line/882RLT232DHS.html https://www.webstaurantstore.com/traulsen-rlt232dut-hhs-stai...