3 ms·
FWIW, beans and spinach are both very high in oxalates. You group them oppositely. Are you sure that was the issue?
by quesera 4y ago
FWIW, beans and spinach are both very high in oxalates.
You group them oppositely. Are you sure that was the issue?
- zackmorris 4y agoOh that's interesting, thanks I didn't know that! Sometimes these things are hard to solve. I think that's why they call it IBS or "leaky gut" and not a specific condition. Where maybe one food disrupts gut bacteria while another feeds it. I just did a quick search and kale seems to have about 30 times less oxalates than spinach, so I may switch to that. My experience with kale was making smoothies with it, but they didn't make me feel good, and I found out later that high concentrations interfere with the thyroid and maybe other things. I'll probably try it cooked instead, or stick to broccoli.