It's an acquired taste... similar to how cheese is an acquired taste that East-Asians used to be repulsed by. For low-effort, I love eating it in broth where it

It's an acquired taste... similar to how cheese is an acquired taste that East-Asians used to be repulsed by. For low-effort, I love eating it in broth where it adds complex nutty smells. It's typically marinated and then baked or battered and fried.