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My Rustic Omelette seems reasonable: rustic omelette by le chef Ingredients 2 tablespoons butter 1 cup onion, chopped 1/2 cup green pepper, chopped 4 egg
by newaccount74 4y ago
My Rustic Omelette seems reasonable:
rustic omelette
by le chef
Ingredients
2 tablespoons butter
1 cup onion, chopped
1/2 cup green pepper, chopped
4 eggs
1/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
Directions
Step 1: Melt butter in a skillet over medium heat.
Step 2: Add onion and green pepper; saute until tender.
Step 3: In a large bowl, whisk together the eggs, salt, pepper, garlic powder and onion powder.
Step 4: Pour egg mixture into the skillet.
Step 5: Cook for 3 to 5 minutes or until set.
Step 6: Flip omelette over and cook for another 3 to 5 minutes or until done.
- giraffe_lady 4y agoThat's the trick with the recipe ones. It's really easy to make a recipe that "seems reasonable" because most people don't have that good an intuition for the size/weight of ingredients, but those ratios are some of the most important things in the quality of the finished dish. For example my experienced eye is worried about the veg:egg ratio here. By volume that's like 1.5 : 1 or more, depending on how you interpret "until tender." There are egg dishes like a spanish tortilla or some frittatas with that much vegetable but they use different technique to account for it. It would be edible but depending on the cultural expectations of the person you put it in front of it might not register as omelette. Which could be fine! But if you've ever cooked an omelette more than twice you'd probably do a better job just eyeballing it.
- ray__ 4y agoI requested an octopus omelette and was told to boil the egg, fwiw.