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Talking about steel cut oats, raisins, nuts, etc. I like to cook them for a while :)
by barbazoo 4y ago
Talking about steel cut oats, raisins, nuts, etc. I like to cook them for a while :)
- Gordonjcp 4y agoSo, not porridge then?
- barbazoo 4y agoSorry, I might have used the wrong word, that's what we call it.
- x0x0 4y agoYou need an instapot. It won't make it faster (wall time), but it reduces your effort to virtually zero. Dump the steel cut oats/milk/water in, push the magic button, and come back in 25 minutes. I've been eating this daily for breakfast for a couple years and it's great. No continuous stirring to prevent scalding the milk, no slightly burned milk welded to the bottom of your pot, etc. The recipe I like, fwiw: 2 parts (I use 1/2 cup) Bob's Red Mill steel cut oats; 3 parts whole milk; 2 parts water. 10 minutes on high pressure.
- neuralRiot 4y agoOvernight oats are my way to go.