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It takes a couple of minutes to make porridge. Pour boiling water over a bowl of rolled oats, let it sit for a couple of minutes, ding in the microwave for 30 s
by Gordonjcp 4y ago
It takes a couple of minutes to make porridge. Pour boiling water over a bowl of rolled oats, let it sit for a couple of minutes, ding in the microwave for 30 seconds.
- barbazoo 4y agoTalking about steel cut oats, raisins, nuts, etc. I like to cook them for a while :)
- Gordonjcp 4y agoSo, not porridge then?
- barbazoo 4y agoSorry, I might have used the wrong word, that's what we call it.
- x0x0 4y agoYou need an instapot. It won't make it faster (wall time), but it reduces your effort to virtually zero. Dump the steel cut oats/milk/water in, push the magic button, and come back in 25 minutes. I've been eating this daily for breakfast for a couple years and it's great. No continuous stirring to prevent scalding the milk, no slightly burned milk welded to the bottom of your pot, etc. The recipe I like, fwiw: 2 parts (I use 1/2 cup) Bob's Red Mill steel cut oats; 3 parts whole milk; 2 parts water. 10 minutes on high pressure.
- neuralRiot 4y agoOvernight oats are my way to go.
- jjtheblunt 4y agoi see "porridge" used differently in differing contexts. what do you mean by it here?
- anikom15 4y ago‘Oatmeal’ prepared in a rather unorthodox way apparently.
- jjtheblunt 4y agoyeah i see Germans use Porridge but i can't tell if they're just using an English word from their language's recent cousin (i.e., English) or not...and i'm 1/4 German but not hip on lingo.
- tmtvl 4y agoA nice almond milk frumenty with pears is always delicious.