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Serious cooking books always focus on reproducibility and actual processes happening at certain temperatures in your food.

• TeMPOraL 4y ago
  Any recommendations? Can't think of any such book owned by anyone I know. I often jest that cooking is just process chemistry, but done without proper tools and without caring about quality of the outcome.
  • zingplex 4y ago
    Modernist Cuisine is one I highly recommend.