Sorry, I just really like the wording and wanted to make sure that people don't read that and think that there's some magic going on (like the "real" magic that

Sorry, I just really like the wording and wanted to make sure that people don't read that and think that there's some magic going on (like the "real" magic that goes on with eggs that make raw eggs safer to eat in some countries) To your point about uncooked vegetables... the fact that that is what is left standing is a testament to us cooking meat and practicing proper food safety! I'm sure that stat would change quite quickly if people were having chicken sashimi more often. Disclaimer: I eat sashimi quite often (steak tartar... sometimes. There are definitely restaurants I trust less to do that safely). Just also think it's important to conceptualize the size of the dice roll for various foods.