The issue isn't that they did the animal experiments, as you point out we do it every day. The analogy wouldn't be to the meat industry generally. The analogy

The issue isn't that they did the animal experiments, as you point out we do it every day. The analogy wouldn't be to the meat industry generally. The analogy would be to a rancher that intentionally did something to one of their animals that caused that animal to vomit so violently that it had open sores in its throat, choose to keep it alive and not euthanize, such that the animals final weeks were spent on complete agony, it's torture. So, do we torture the animals in our food supply?