4 ms·

Oh, I'd imagine they do! Until you rupture and/or submerge them, because it's cheaper to process birds that way.

• hammock 4y ago
  Peking ducks are unprocessed in that way though
  • ethbr0 4y ago
    Unprocessed when procured via traditional means. I'm not as familiar with factory duck processing as I am with chicken... but I'd generally assume the worst for anything that ends up at the supermarket.