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I live in Montreal (a city with a large French influence) and am regularly in France, and there is no comparison between the bread or butter we get in Montreal
by version_five 4y ago
I live in Montreal (a city with a large French influence) and am regularly in France, and there is no comparison between the bread or butter we get in Montreal vs what is available everywhere in France. If you look you can find decent bread - Montreal has the best overall bakery scene I'm aware of outside France. I haven't found good butter yet.
- ska 4y agoButter in produced in north america seems to be mostly pretty bad. I think it has a lot to do with how milk is marketed, low price is everything. So the dairies are dominated by volume-over-quality, a ton of holstiens and whatever cheapest feed can be found. Starting from there doesn't lead anywhere good, for butter or cheese. A friend who lived there (Montreal, or maybe it was when they were in Ottawa?) told me the import duty on European butter was 300%. So you can get some good imports, but super expensive. And the local "artisinal" stuff is mostly not as good as even KerryGold but also stupid expensive, because they only compete with those imports.