3 ms·

Let’s say you have a big pot of boiling water and you put a raw chicken in there. What temperature is the water now? What if at the end of this process, your go

Let’s say you have a big pot of boiling water and you put a raw chicken in there. What temperature is the water now? What if at the end of this process, your goal is to have a raw chicken?

ponow 4y ago
But the nasty water itself, which was claimed to be the source of the problem, is not. It's the rawness of the insides of the meat.