2 ms·

I would think the intestinal bacteria would remain (by biological design) in the intestinal parts of the animal, at least for 12 hours. No data on this though.

I would think the intestinal bacteria would remain (by biological design) in the intestinal parts of the animal, at least for 12 hours. No data on this though. You may be right

ethbr0 4y ago
Oh, I'd imagine they do! Until you rupture and/or submerge them, because it's cheaper to process birds that way.
- hammock 4y ago
  Peking ducks are unprocessed in that way though
  - ethbr0 4y ago
    Unprocessed when procured via traditional means. I'm not as familiar with factory duck processing as I am with chicken... but I'd generally assume the worst for anything that ends up at the supermarket.