I had some chicken sashimi in Japan. It was mildly seared on the outside, I guess to kill any bad germs but quite raw in most of it and quite tasty too. I had

I had some chicken sashimi in Japan. It was mildly seared on the outside, I guess to kill any bad germs but quite raw in most of it and quite tasty too. I had it in a large restaurant in Kyoto called "Bird"