It’s funny you would say that. A fried egg in one of these steel pans [1] is so much better that it is almost a different dish. The white gets a wonderful crisp

It’s funny you would say that. A fried egg in one of these steel pans [1] is so much better that it is almost a different dish. The white gets a wonderful crispy texture. Pan seasoned by heat only. No oils. And it is non-stick after that. [1] https://www.debuyer.com/en/1-1359.html https://www.debuyer.com/en/1-1359.html