I understand that American chicken is not processed under sanitary conditions which is why it needs to be chlorine dipped to kill the salmonella bacteria. This

I understand that American chicken is not processed under sanitary conditions which is why it needs to be chlorine dipped to kill the salmonella bacteria. This was one of the big controversies about Brexit, that they would be receiving chlorinated chicken from America when previously they were able to enjoy non-chlorinated chicken. That said, even with salmonella bacteria, just wash your hands after preparing it and you'll be fine.