Just like good old country ham here in the US. I get one every year, been eating it since I was a kid. Dry, crusty, some mold on the outside. Clean it off an sl

Just like good old country ham here in the US. I get one every year, been eating it since I was a kid. Dry, crusty, some mold on the outside. Clean it off an slice it, or soak it for a couple of days then bake it. Either way it's staple here on the farm.