4 ms·
Hung at room temperature overnight? Nah, it's typically hung in a refrigerated and ventilated cooler (before it's cooked)... Never seen a recipe that says it
by Mikeb85 4y ago
Hung at room temperature overnight? Nah, it's typically hung in a refrigerated and ventilated cooler (before it's cooked)... Never seen a recipe that says it should be hung at room temperature.
Whole article is based on a strawman.
Edit:
Even the "evidence" of healthcode violations used in the article is of hanging the COOKED duck in the window, not the raw duck. Restaurants (yes, even Chinese ones) use a cooler to hang the raw duck because the ambient temperature is way too hot.
- ribs 4y agoWhen I first tried making it in...1994, I believe, the instructions I had from cookbooks didn't say anything about refrigeration. Looking briefly on the internet right now, I see a mixture. What I know for sure is that I hung it from a fixture on my ceiling. I wish I could remember exactly what I thought of this at the time. (It came out great BTW)
- Eleison23 4y ago