4 ms·
Well, the hood on its own will be pushing air out and if system is constructed correctly it would push some air in but people generally turn it on only when the
by adql 4y ago
Well, the hood on its own will be pushing air out and if system is constructed correctly it would push some air in but people generally turn it on only when there is smoke, not for stuff like "just" boiling something
And even if it is on, the CO2 at least initially won't be super hot and instantly go up; as flame hits the cookware it will cool down to the temperature of it
- scld 4y agoTurning my hood on full blast every time I use the burner has become a habit for me. I also luckily have my hood attached to an external wall which is directly blowing outside, which I know many don't.