3 ms·
If you have a properly sized range hood, won’t that pull out the CO2? Maybe you just need to leave it running longer? I could see a CO2 meter helping with this.
by twobitshifter 4y ago
If you have a properly sized range hood, won’t that pull out the CO2? Maybe you just need to leave it running longer? I could see a CO2 meter helping with this.
- adql 4y agoWell, the hood on its own will be pushing air out and if system is constructed correctly it would push some air in but people generally turn it on only when there is smoke, not for stuff like "just" boiling something And even if it is on, the CO2 at least initially won't be super hot and instantly go up; as flame hits the cookware it will cool down to the temperature of it
- scld 4y agoTurning my hood on full blast every time I use the burner has become a habit for me. I also luckily have my hood attached to an external wall which is directly blowing outside, which I know many don't.