Running an Awair in the kitchen while cooking is enlightening. I run the stove vent fan to mitigate. There is no good solution for substantially mitigating CO2

Running an Awair in the kitchen while cooking is enlightening. I run the stove vent fan to mitigate. There is no good solution for substantially mitigating CO2 in a living space other than ventilation. I also have an AlgenAir, and I love the business, but it can't on its own consume enough CO2 to compete with human production in a closed area. 100 devices- 2000+ plants equivalent- is what the CO2 absorption math says would be needed.