I polished up a lodge cast iron pan to get a smooth finish, seasoned it properly with grape seed oil, and cook with butter. It works so well, it feels like I'm

I polished up a lodge cast iron pan to get a smooth finish, seasoned it properly with grape seed oil, and cook with butter. It works so well, it feels like I'm using a non-stick pan. Not sure why, but using a little butter instead of oil seemed to be the key.