3 ms·
Do you know the chemical composition of your pan’s seasoning? There are a decent number of carcinogenic compounds (for example acrylamide) produced just by heat
by RcouF1uZ4gsC 4y ago
Do you know the chemical composition of your pan’s seasoning? There are a decent number of carcinogenic compounds (for example acrylamide) produced just by heating natural foods.
- blindriver 4y agoI don't season my frying pans at all. I hand-scrub it clean with SOS pads every time. I don't believe in seasoning the pans and just use butter or olive oil every time. I'm not a Michelin star chef, so to me it doesn't matter, but for example my kids really love my pork chops that I make on the $20 cast iron Lodge pan, so that's good enough for me!