4 ms·
The trick is get the pan hot (not smoking hot, you’ve preheated too much), then put 1-2tbsp butter or cooking oil in the pan and spread it around. It should siz
by Our_Benefactors 4y ago
The trick is get the pan hot (not smoking hot, you’ve preheated too much), then put 1-2tbsp butter or cooking oil in the pan and spread it around. It should sizzle a bit and then mostly disappear, leaving behind a nonstick coating.