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How... many... years ago? When I started cooking professionally in the 80s three-stage hand wash had already been required by health codes everywhere for decade
by giraffe_lady 4y ago
How... many... years ago? When I started cooking professionally in the 80s three-stage hand wash had already been required by health codes everywhere for decades. I've seen all kinds of shit but every kitchen at least has the setup and chemicals for that for health inspections if nothing else. In practice even the sketchiest restaurants will have quats even if they only fill it once a day.
- SoftTalker 4y agoGP is talking about a commercial dishwasher. You can't hand wash hot enough -- you'd get serious burns. So anything you hand wash needs the three-stage wash, rinse, sanitize process with detergent and chemical sanitizer.
- giraffe_lady 4y agoOh you're right, I misread it. Thanks.