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Comments like this from commenters like this are why I love HN. Does BPA-free plastic improve anything? What about containers of non-prepared food? I can see n
by lr4444lr 4y ago
Comments like this from commenters like this are why I love HN.
Does BPA-free plastic improve anything? What about containers of non-prepared food? I can see not eating directly from any, but I think it's pretty hard in the developed world to rid ourselves of plastics entirely in the storage of foodstuffs.
Also, do we know whether the changes in sperm quality you mention affect congenital childhood maladies? (I realize this is probably beyond your field somewhat.)
- Scaevolus 4y agoBPA is merely one of many endocrine disrupting chemicals found in plastics. Oftentimes BPA is replaced by BPS or BPF to get that coveted "BPA-free!" label, ignoring the fact that the replacements are JUST AS BAD^1. It's a minefield. Silicone tends to not have endocrine disruptors because it doesn't need plasticizers. [1]: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4492270/ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4492270/
- deleted 4y ago[deleted]
- Knufen 4y agoAll plastics are endocrine disruptors [a], though the an easy filter is softer = worse. If anything food related is in contact with plastic there will be plastic in the food. The pH and temperature of the food have a big impact on plastic leaching. And sperm quality mostly affect fertility. The egg and the body if the woman is incredibly effective at selecting quality sperm and rejecting bad sperm. There are multiple guidance systems for sperm which selects for good quality [b]. a. https://www.niehs.nih.gov/health/topics/agents/endocrine/index.cfm https://www.niehs.nih.gov/health/topics/agents/endocrine/ind... b. https://en.wikipedia.org/wiki/Sperm_guidance https://en.wikipedia.org/wiki/Sperm_guidance
- fnordpiglet 4y agoPlastic is generally defined by its mechanical and thermal properties and a dominance of polymers. There’s are lots and lots of different chemicals used as plastics today and they have wildly different chemical properties. It seems incredible to state that “all plastics” are endocrine disruptors. Many plastics are essentially chemically inert in a biological sense. In some ways DNA itself can be seen as a plastic being a biopolymer if it were handled properly and in enough quantity. As an uneducated layman my intuition, and the links you provide, is that the additives and monomers added to plastic to modulate their mechanical and chemical behaviors are most likely to be the chemically reactive part that can be disruptive to our biology. I didn’t find a reference to a single plastic in your references. This applies to the leaching comment as well - I suspect you mean ph and temp increase the leaching of the additives from the plastic. Am I right?
- chordalkeyboard 4y agoplasticizers are a component of plastic, characterizing one ingredient in plastic as an 'additive' in order to shift the blame from plastic to plastic ingredients doesn't change the basic fact that plastics are endocrine disruptors because they leach plasticizer into food.
- philipkglass 4y agoNot all plastics contain plasticizers, so I would say that fnordpiglet is correct. For example, low density polyethylene (commonly used for jugs holding milk and water) is flexible without addition of any plasticizers. For this reason it is also used in laboratory equipment where plasticizer contamination would interfere with experiments: Low density polyethylene (LDPE) is a high molecular weight polyolefin material. Like all polyolefins, LDPE is nontoxic, non-contaminating and exhibits a high degree of break resistance. The polymerization of polyethylene results in an essentially straight chain, high molecular weight hydrocarbon. The polyethylenes are classified according to the relative degree of branching (side chain formation) in their molecular structures, which can be controlled with selective catalysts. LDPE has more side branching than HDPE resulting in a less-dense 3-D structure. As a result, LDPE is naturally very flexible without the addition of plasticizers and melts at a relatively low temperature (85°C). https://www.thermofisher.com/us/en/home/life-science/lab-plasticware-supplies/plastic-material-selection/low-density-polyethylene-ldpe-labware.html https://www.thermofisher.com/us/en/home/life-science/lab-pla...
- lm28469 4y ago> What about containers of non-prepared food? Wait until you learn about ink contamination from food nets and cardboard boxes.