In fact I spent several weeks during 2021 rendering tallow from beef suet and now I use tallow to fry eggs in and to slow-cook roasts in. I've also been thinki

In fact I spent several weeks during 2021 rendering tallow from beef suet and now I use tallow to fry eggs in and to slow-cook roasts in. I've also been thinking of making pemican with it. I have several gallons of tallow in my fridge (along with several ribeye steaks that I'll be eating later).