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youve got it all wrong now. Ever since I read an article about farmhands and astute svelt businessmen who stand at 18th century lecterns conducting traditional
by nimbius 4y ago
youve got it all wrong now. Ever since I read an article about farmhands and astute svelt businessmen who stand at 18th century lecterns conducting traditional old fashioned business I learned our modern diet is causing everything from climate change to the inevitable heat death of the universe itself. Cornkids and Soyboys beware, for what I propose is a radical change in everything youve ever known about putting a thing into your mouth.
For the past 1500 years ive made it a point to eat nothing but the rancid dew-pocked suet in unattended suburban bird feeders for breakfast. My lunch is a simple trip back to those very same bird feeders, and --you guessed it buddy-- dinner is a quick helping of that sweet greasy nectar of the caged brick full of seeds and lawn detritus. Most people say they cannot believe their eyes when they see what i look like, or how I managed to stay so physically fit, or where all their suet keeps going to.
I hope to start a blog soon where i will expound upon the brilliance of giving up old fashioned coffee as well in favour of a modern advancement in nutrition i call, contact cement and model epoxy.
- jononomo 4y agoIn fact I spent several weeks during 2021 rendering tallow from beef suet and now I use tallow to fry eggs in and to slow-cook roasts in. I've also been thinking of making pemican with it. I have several gallons of tallow in my fridge (along with several ribeye steaks that I'll be eating later).