There might be some I'm not really sure for the specific varieties you have listed above. A vegan gouda seems to be a pretty standard thing for some of the manu

There might be some I'm not really sure for the specific varieties you have listed above. A vegan gouda seems to be a pretty standard thing for some of the manufacturers. So there are definitely some trying to make things outside the typical cheddar, swiss, mozzarella. I don't think I have ever seen something trying to imitate any really soft (brie) or blue (roquefort) cheeses.