4 ms·
It depends on what you are looking for with the vegan cheese. If you want something to go with a charcuterie plate, there are really good cultured cashew milk c
by dr_orpheus 4y ago
It depends on what you are looking for with the vegan cheese. If you want something to go with a charcuterie plate, there are really good cultured cashew milk cheeses. They are more akin to cheese spreads though, something like this [0]
But if you are looking for something like a slice of cheddar or vegan mac-n-cheese the options are really pretty terrible and all have an aftertaste like you just ate a spoonful of Crisco.
[0] https://miyokos.com/products/classic-double-cream-chive-cheese https://miyokos.com/products/classic-double-cream-chive-chee...
- jfim 4y agoNot knowing anything about vegan cheeses, are there options that would be something similar to say brie, camembert, emmental, fontina, gruyère, havarti, manchego, parmigiano reggiano, or roquefort?
- dr_orpheus 4y agoThere might be some I'm not really sure for the specific varieties you have listed above. A vegan gouda seems to be a pretty standard thing for some of the manufacturers. So there are definitely some trying to make things outside the typical cheddar, swiss, mozzarella. I don't think I have ever seen something trying to imitate any really soft (brie) or blue (roquefort) cheeses.