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>vegan cheese My old boss was vegan (or rather his wife was and he was very accommodating of her diet, he would still eat meat outside the home). He would alwa

>vegan cheese My old boss was vegan (or rather his wife was and he was very accommodating of her diet, he would still eat meat outside the home). He would always mention that the fanciest, most expensive vegan cheese option out there set itself apart from the rest with the tagline "It melts!" on the packaging. Vegan cheese has to come a long way to be anywhere comparable to real cheese. The same applies to synthetic leather, by the way.

dr_orpheus 4y ago
It depends on what you are looking for with the vegan cheese. If you want something to go with a charcuterie plate, there are really good cultured cashew milk cheeses. They are more akin to cheese spreads though, something like this [0] But if you are looking for something like a slice of cheddar or vegan mac-n-cheese the options are really pretty terrible and all have an aftertaste like you just ate a spoonful of Crisco. [0] https://miyokos.com/products/classic-double-cream-chive-cheese https://miyokos.com/products/classic-double-cream-chive-chee...
- jfim 4y ago
  Not knowing anything about vegan cheeses, are there options that would be something similar to say brie, camembert, emmental, fontina, gruyère, havarti, manchego, parmigiano reggiano, or roquefort?
  - dr_orpheus 4y ago
    There might be some I'm not really sure for the specific varieties you have listed above. A vegan gouda seems to be a pretty standard thing for some of the manufacturers. So there are definitely some trying to make things outside the typical cheddar, swiss, mozzarella. I don't think I have ever seen something trying to imitate any really soft (brie) or blue (roquefort) cheeses.
ajmurmann 4y ago
There are several products lined up to come out next year that use casein produced by genetically modified plants. There are already products with similar whey protein from plants on the market. For example I've been loving Brave Robot ice cream.

dr_orpheus 4y ago

It depends on what you are looking for with the vegan cheese. If you want something to go with a charcuterie plate, there are really good cultured cashew milk cheeses. They are more akin to cheese spreads though, something like this [0] But if you are looking for something like a slice of cheddar or vegan mac-n-cheese the options are really pretty terrible and all have an aftertaste like you just ate a spoonful of Crisco. [0] https://miyokos.com/products/classic-double-cream-chive-cheese https://miyokos.com/products/classic-double-cream-chive-chee...

jfim 4y ago
Not knowing anything about vegan cheeses, are there options that would be something similar to say brie, camembert, emmental, fontina, gruyère, havarti, manchego, parmigiano reggiano, or roquefort?
- dr_orpheus 4y ago
  There might be some I'm not really sure for the specific varieties you have listed above. A vegan gouda seems to be a pretty standard thing for some of the manufacturers. So there are definitely some trying to make things outside the typical cheddar, swiss, mozzarella. I don't think I have ever seen something trying to imitate any really soft (brie) or blue (roquefort) cheeses.

ajmurmann 4y ago

There are several products lined up to come out next year that use casein produced by genetically modified plants. There are already products with similar whey protein from plants on the market. For example I've been loving Brave Robot ice cream.