3 ms·
The concern is that lab grown food will have similar health risks to ultra processed foods — which are correlated with a number of illnesses. You’re asking peo
by zmgsabst 4y ago
The concern is that lab grown food will have similar health risks to ultra processed foods — which are correlated with a number of illnesses.
You’re asking people to trust a process (food science) that we’ve spent the last decade finding out has poisoned us for generations.
- deleted 4y ago[deleted]
- hnfong 4y ago"Last decade" is too generous. HFCS wasn't last decade. Trans-fats wasn't last decade. We've known they were bad more than a decade ago. Many more decades ago they marketed these artificial food alternatives without any evidence of long term health effects, and the process of "proving" them bad took many years (funny how the onus lies on the potential victims), and only recently we've been able to mostly contain the damage of HFCS and trans fats. It seems every once a while this process restarts again. Americans sure love to play with their food. (I'm not American)