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Honestly, the best approach is not making “fake” anything—black bean burgers and other home-made options not only taste way better, but they are not highly proc
by heather45879 4y ago
Honestly, the best approach is not making “fake” anything—black bean burgers and other home-made options not only taste way better, but they are not highly processed.
The more stages in processing a food undergoes, the worse it is for people. It’s really that simple.
People are trying to over-science food in my opinion. Sticking to good, wholesome ingredients is the way to go. Support local farmers not some large conglomerate factory.
Here’s a good recipe for example:
https://minimalistbaker.com/smoky-bbq-black-bean-burger/ https://minimalistbaker.com/smoky-bbq-black-bean-burger/
- deleted 4y ago[deleted]
- talldan 4y ago> black bean burgers and other home-made options not only taste way better A lot of people making this kind of point, but it's subjective and you have no idea if you're in a majority or not in your preferences.
- heather45879 4y agoIf you have a home-made option that is built-to-taste, how can anything else be better? It’s tailor made for each individual. Hence “… and other home-made options.” Whereas, a factory made thing is mass-produced and has to target the lowest-common-denominator.
- talldan 4y agoNot everyone is good at cooking.