A chap I worked with years ago had his wife cook us some food for a week or so, and brought it into work each day in little plastic tubs. Lentil curry, chickpea

A chap I worked with years ago had his wife cook us some food for a week or so, and brought it into work each day in little plastic tubs. Lentil curry, chickpea curry, all sorts of vegetarian food, and it was amazing. One was even a soya-chunk curry, which tasted better than meat, and zero chance of bones. I think playing to the strengths of the vegetables is always going to work better than creating stuff like facon and such. It always looks so...unappealing. That being said, perhaps the reason we eat so much meat in the UK & USA is because we're also taught that to cook vegetables you boil them...in water. Nowhere else in the world do they think it's a good idea to do this. They have flavours, they incorporate vegetables into meals, not just a spoon of boiled carrots, a spoon of boiled broccoli, and a spoon of peas.