As a vegetarian since childhood in the 80s it’s incredibly sad to have seen all the progress made in both shops and restaurants thrown away. Even before meat al

As a vegetarian since childhood in the 80s it’s incredibly sad to have seen all the progress made in both shops and restaurants thrown away. Even before meat alternatives, menus were getting blander with a focus on dairy-free options (to be clear, vegan food can and should be extremely tasty, decadent even, but it’s also the dumping ground for healthy options in most menus). That the main options are now explicitly meat flavoured is adding insult to injury.