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From a French perspective, American cuisine is bland and unimpressive. Clamping down on meat is not enough, you need to also get around cooking everything in o
by Fiahil 4y ago
From a French perspective, American cuisine is bland and unimpressive.
Clamping down on meat is not enough, you need to also get around cooking everything in oil, and added sugar (basically, everything about your cuisine).
- walthamstow 4y agoThat's not sugar, mon ami, it's high fructose corn syrup
- Spivak 4y agoI don’t get why hfcs gets so much hate. I bake with it all the time and use it when formulating my recipes on purpose. In an alternate universe it would be the premium and cane sugar would be the substitute. There has to be something there because people without access to it make invert syrup as a substitute.
- tecleandor 4y agoHey, Spanish here! If at least it were good oil... ;)
- Spivak 4y agoThis seems crazy to me, I can buy unimpressive because that’s a matter of taste and American cuisine is kinda samey but American cuisine is practically defined by “punch the eater in the face with massively over the top flavor.” Like if anything it’s putting too much and too many flavors without thinking too much how they interact.
- jovial_cavalier 4y agoFrom an American perspective, French food is as bland and tasteless as your people.