4 ms·

I think GP didn’t provide citations as it’s a fairly well known and un-controversial opinion. If this idea was new to you then maybe have a look at these sourc

I think GP didn’t provide citations as it’s a fairly well known and un-controversial opinion. If this idea was new to you then maybe have a look at these sources, or do some other searches https://www.health.harvard.edu/staying-healthy/red-and-processed-meats-raise-colorectal-cancer-risk https://www.health.harvard.edu/staying-healthy/red-and-proce... https://www.hsph.harvard.edu/nutritionsource/processed-foods/ https://www.hsph.harvard.edu/nutritionsource/processed-foods...

RupertEisenhart 4y ago
Your references seem to back me up, and not the person I was replying to? Eg: "There is evidence showing an association with certain types of food processing and poor health outcomes (especially highly- or ultra-processed foods). This association applies mainly to ultra-processed foods that contain added sugars, excess sodium, and unhealthful fats." From the second one. Maybe you confused my position?