Ten years ago, I found that the good-tasting veggie burgers invariably consisted of mostly carbs. The rare high-protein soy burger wasn’t very pleasant. Most r

Ten years ago, I found that the good-tasting veggie burgers invariably consisted of mostly carbs. The rare high-protein soy burger wasn’t very pleasant. Most restaurants have plenty of tasty ways to deliver vegetarian carbs, but protein is harder to find. The Beyond and Impossible burgers aren’t perfect, but they do allow me to meet my macronutrient needs while satisfying a burger craving. Old-school veggie burgers don’t do the job.