The Beyond meat we've had from the grocery store has too much smoke flavor added in. It's fine if you're making burgers, and maybe chili, but anything else is a

The Beyond meat we've had from the grocery store has too much smoke flavor added in. It's fine if you're making burgers, and maybe chili, but anything else is a non-starter. I think they make sausage and meatballs that don't have this flavor, but whatever generic 'ground meat' we got was suitable only for making food on a grill.