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Many people happily eat raw ground beef. I don't know anyone having an Impossible or Beyond tartare.
by chrisseaton 4y ago
Many people happily eat raw ground beef. I don't know anyone having an Impossible or Beyond tartare.
- bawolff 4y agoI gag a little at the thought of that, but objectively i guess all i can say is: to each their own.
- arcturus17 4y agoIt’s super popular in France, Spain, and other European countries. While even some meat eaters dislike it, most people love it.
- bl0rg 4y agoI think "Impossible Tartar" or "Beyond Tartar" was referred to here, not actual beef tartar.
- arcturus17 4y agoThat does sound disgusting, indeed.
- djtango 4y agoYou're absolutely right. "Normal" is just a relative concept. Japanese cuisine has a substantial part of it built around eating raw produce. Such that many sushi are deemed ok for expecting mothers to eat. Meanwhile balut is a delicacy in South East Asia. Scottish people eat haggis, and Iceland eats hakarl (which traditionally used urine) Asians eat durian while the French love blue cheese. I think all tastes can be acquired.
- valarauko 4y ago> Iceland eats hakarl (which traditionally used urine) I don't think hakarl was ever processed with urine - it just smells like it because of the high urea content. Do you have a source that it was processed with urine?