> [1] Waste purely from the perspective of growing human food. I understand many parts of the animal are actually used for other purposes. That's pretty import

> [1] Waste purely from the perspective of growing human food. I understand many parts of the animal are actually used for other purposes. That's pretty important. If we replace the high margin steak part of the animal with lab grown equivalents, what is the plan for all the things we've learned to make with the rest of the cow?