3 ms·
That's not that much different from existing industrial environments like brewing, or making mayonnaise or other things. I don't think that's much of a hurdle
by Enginerrrd 4y ago
That's not that much different from existing industrial environments like brewing, or making mayonnaise or other things. I don't think that's much of a hurdle to have to overcome.
- NegativeLatency 4y agoMayonnaise as an example is interesting, although the time that the mayonnaise exists for is probably shorter than meat. With beer and other fermented stuff, the fermentation is a disinfecting process. For example people used to make really weak beer to drink instead of potentially drinking dirty water with something in it that would make you sick.