Wheat has far less value per square meter. Haven't run the math, but generally the higher the value of the good, the more viable growing it indoors is. Shouldn

Wheat has far less value per square meter. Haven't run the math, but generally the higher the value of the good, the more viable growing it indoors is. Shouldn't need a very large warehouse to grow a meaningful amount of beef. Presumably the lifecycle/turnover on that square footage is much faster too